
Executive Pastry Chef
1 day ago
Raffles Hotels & Resorts is a luxury hospitality brand that offers an exceptional blend of contemporary design, Turkish hospitality, and world-class service.
The hotel features elegantly designed rooms and suites, award-winning restaurants, a renowned spa, and state-of-the-art event spaces. The hotel is known for its personalized services, including the legendary Raffles Butler service, ensuring an unforgettable experience for guests.
We are seeking a talented and passionate Demi Chef De Partie - Pastry to join our culinary team in the vibrant city of Istanbul, Turkey. As a key member of our pastry department, you will assist in creating delectable desserts and pastries that delight our guests and showcase your creativity and skill.
- Key Responsibilities:
- Prepare a wide range of pastries, desserts, and baked goods according to recipes and quality standards.
- Assist the Pastry Chef in developing new dessert menu items and seasonal specialties.
- Ensure proper food handling, sanitation, and safety procedures are followed at all times.
- Manage your station efficiently, maintaining cleanliness and organization.
- Collaborate with other kitchen team members to ensure smooth operations and timely service.
- Monitor and maintain adequate inventory of pastry ingredients and supplies.
- Train and mentor junior pastry staff members.
- Contribute to menu planning and cost control efforts.
- Adapt recipes to accommodate dietary restrictions and allergies when necessary.
- Participate in regular team meetings and training sessions to enhance skills and knowledge.
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