Executive Pastry Chef

1 day ago


Fatih, Istanbul, Turkey Raffles Hotels & Resorts Full time

Raffles Hotels & Resorts is a luxury hospitality brand that offers an exceptional blend of contemporary design, Turkish hospitality, and world-class service.

The hotel features elegantly designed rooms and suites, award-winning restaurants, a renowned spa, and state-of-the-art event spaces. The hotel is known for its personalized services, including the legendary Raffles Butler service, ensuring an unforgettable experience for guests.

We are seeking a talented and passionate Demi Chef De Partie - Pastry to join our culinary team in the vibrant city of Istanbul, Turkey. As a key member of our pastry department, you will assist in creating delectable desserts and pastries that delight our guests and showcase your creativity and skill.

  • Key Responsibilities:
  • Prepare a wide range of pastries, desserts, and baked goods according to recipes and quality standards.
  • Assist the Pastry Chef in developing new dessert menu items and seasonal specialties.
  • Ensure proper food handling, sanitation, and safety procedures are followed at all times.
  • Manage your station efficiently, maintaining cleanliness and organization.
  • Collaborate with other kitchen team members to ensure smooth operations and timely service.
  • Monitor and maintain adequate inventory of pastry ingredients and supplies.
  • Train and mentor junior pastry staff members.
  • Contribute to menu planning and cost control efforts.
  • Adapt recipes to accommodate dietary restrictions and allergies when necessary.
  • Participate in regular team meetings and training sessions to enhance skills and knowledge.

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