Restaurant Operations Manager

7 days ago


Fatih, Istanbul, Turkey Novotel Hotels Full time
Job Summary

We are seeking a seasoned Restaurant Operations Manager to oversee the daily operations of our restaurant, ensuring exceptional service and food quality. As an Assistant Restaurant Service Manager, you will be responsible for managing staff, monitoring labor costs, and maintaining high standards of food safety and cleanliness.

Key Responsibilities:
  • Provide efficient, friendly, and professional service to all guests and team members.
  • Manage the restaurant in conjunction with the Restaurant Manager, taking accountability for daily operations.
  • Develop special promotional plans and advertising materials to increase revenue.
  • Prepare weekly rosters and monitor labor costs to meet financial targets.
  • Coaching and feedback to managers and staff, assessing performance on an ongoing basis.
Requirements:
  • A minimum of 2 years supervisory or assistant manager experience in a similar hospitality environment.
  • Outstanding customer service skills, adapting approach to make clients feel welcome.
  • Possession of passion for hospitality and commitment to developing career within the industry.
  • Lead by example, prioritizing team development and training.


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