Lobby Sous Chef Role

2 days ago


Fatih, Istanbul, Turkey The Hongkong and Shanghai Hotels, Limited Full time
Job Summary:

The Hongkong and Shanghai Hotels, Limited invites applications for the position of Lobby Sous Chef at The Peninsula Istanbul.

About Our Team:

Our hotel boasts a team of highly experienced professionals dedicated to delivering exceptional service and exceeding guest expectations. We are committed to fostering a culture that promotes teamwork, innovation, and growth.

Responsibilities:
  • Direct and coordinate all kitchen operations to ensure seamless service delivery.
  • Implement efficient ordering and requisitioning processes.
  • Foster a culture that upholds our mission, vision, values, and core principles.
  • Create and manage duty schedules for approval.
  • Assign tasks to staff based on their skills and expertise.
  • Maintain high standards of personnel, physical, and environmental hygiene in accordance with HACCP guidelines.
  • Collaborate with cross-functional teams to achieve marketing and business objectives.
Requirements:
  • Minimum 4-6 years of experience in a 5-star hotel or similar setting.
  • At least 2-3 years in a leadership role.
  • High School Diploma or culinary school diploma (or equivalent).
  • Able to maintain a clean and safe work environment.
  • Excellent communication skills with colleagues.
  • High level of creativity.
  • Good English and Turkish language proficiency.


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