Executive Chef

2 days ago


Fatih, Istanbul, Turkey The Hongkong and Shanghai Hotels, Limited Full time
Job Description:

The Hongkong and Shanghai Hotels, Limited seeks a highly skilled and experienced Lobby Sous Chef to join our team at The Peninsula Istanbul.

About Us:

Located along the stunning Bosphorus waterfront in Karaköy, The Peninsula Istanbul is a showcase for vibrant Turkish culture and exceptional hospitality within Galataport, a new waterfront revitalization project. Our hotel consists of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

Key Responsibilities:
  • Oversee and direct all aspects of the kitchen operation to ensure seamless service delivery.
  • Manage ordering and requisitions to maintain efficient inventory levels.
  • Develop, motivate, supervise, and coach departmental employees to uphold a culture aligned with our mission, vision, values, and core principles.
  • Create and present duty schedules for approval by the CDC/Executive Sous Chef.
  • Allocate work tasks to staff based on their knowledge and skill level.
  • Maintain personnel, physical, and environmental hygiene in accordance with HACCP standards.
  • Collaborate with the Food and Beverage team, catering team, and stakeholders to achieve marketing and business goals.
Requirements:
  • Minimum 4-6 years of experience in a 5-star hotel or similar setting.
  • At least 2-3 years in a leadership role.
  • High School Diploma or culinary school diploma (or equivalent).
  • Able to maintain an extremely sanitary environment while working.
  • Effective communication skills with the team.
  • High level of creativity.
  • Good English and Turkish communication proficiency.

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