head chef

JMS Careers are currently looking for a Male Head Chef to join a:60m MY Private1st October Start DateSalary 9000€ and 120 days leave, flights included, plus training allowanceJapanese and Europeancuisineexperience is essentialWe are currently looking for an experienced Head Chef for this beautiful boat! The ideal candidate will have proven experience on...

We are seeking an exceptional Head Chef to lead the culinary direction to celebrate Turkey's rich culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Turkish flavours and traditional techniques with a sophisticated, contemporary fine-dining approach. The Head Chef will be responsible for bringing the Turkish...

A leading hospitality recruitment firm is seeking a Head Chef to manage kitchen operations for an Italian restaurant within a prestigious hotel group in Turkey. This role requires at least two years of experience in a similar position. The candidate should demonstrate exceptional leadership skills, creativity, and proficiency in English. Offering a...

JMS Yachting is seeking an experienced Head Chef to lead galley operations on a 60m private vessel. The role requires hands-on expertise in both Japanese and European cuisines and a proven track record aboard a similar-size yacht.You will manage menus, food portfolios, galley cleanliness, stores, and stock, and accommodate the owners' preferences. Flight...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

SIHAMCO is seeking a Head Chef to lead a Turkish fine-dining concept in Saudi Arabia, blending Turkey's regional heritage with modern luxury dining. You will direct culinary strategy, menu development, and signature dishes, while preserving authenticity and high-standard execution.The role requires strong leadership, fine-dining experience and excellence in...

This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a 6-month contract basis. A restaurant group participating in the event is seeking an experienced Head Chef to lead the kitchen for an authentic Turkish cuisine concept, overseeing all aspects of kitchen...

   This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a 6-month contract basis. A restaurant group participating in the event is seeking an experienced Head Chef to lead the kitchen for an authentic Turkish cuisine concept, overseeing all aspects of...

Dinamik ve yenilikçi bir mutfak ortamında, müşteri memnuniyetini ön planda tutan bir Mutfak Şefi arıyoruz. Bu rol, mutfak ekibini yönetmek, lezzetli yemekler hazırlamak ve hijyen standartlarına uygun çalışmak üzerine odaklanıyor. Eğer yaratıcı, çözüm odaklı ve güçlü iletişim becerilerine sahip bir lider iseniz, bu fırsat tam size...

As "Head Baker", you will be responsible for the following duties: • Work closely with the supervising department head to determine the quantity of food to be purchased and prepared for daily operations, ensuring maximum control over waste and optimal profitability. • Ensure that all refrigerators and cold storage areas are clean and hygienic, and that...

About The Job Based at the Mandarin Oriental Bosphorus, within the Kitchen Department in Istanbul, the Executive Chef is responsible for; To be responsible for the overall culinary output of the hotel including outside catering, retail and other potential revenue generating areas. To ensure that agreed quality, hygiene and other standards are kept or...

About the job Based at the Mandarin Oriental Bosphorus, within the Kitchen Department in Istanbul, the Executive Chef is responsible for; To be responsible for the overall culinary output of the hotel including outside catering, retail and other potential revenue generating areas. To ensure that agreed quality, hygiene and other standards are kept or...

As "Pastry & Bakery Junior Sous Chef", you will be responsible for the following duties: To check standard recipes ensuring proper portion control, uniformity of taste and quality To write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired To ensure that there is a sufficient supply of chinaware for banquet...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine-dining concept to life, celebrating Turkey's rich culinary heritage, regional diversity and exceptional ingredients. The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

Job DescriptionOpportunity for a female (due to cabins) sous chef starting asap on a 60m private/charter motor yachtSous chef position60m private/charter motor yachtMinimum 2 years of experience working as a Sous Chef on yachts.Strong restaurant background in European and Balkan cuisine. Michelin-star experience is not required, but candidates should have...

Bluewater is seeking a female sous chef for a 60m private/charter yacht, starting asap, based in Fethiye, Turkey. The ideal candidate has a minimum of 2 years' yacht Sous Chef experience and a strong European/Balkan restaurant background, with STCW95 ENG1 qualifications.The role offers a monthly salary of €5,500, a rotational schedule, and an initial cabin...

Siham International Trading Co. is seeking an experienced Chef de Partie – Cold Section with strong knowledge of Turkish cuisine to join the culinary team.You will prepare and present traditional and contemporary Turkish cold dishes, meze, salads, dips and cold appetisers in a fine-dining setting. You will work with the Sous Chef and Head Chef to ensure...

SIHAMCO is seeking an experienced Chef de Partie - Cold Section with strong knowledge of Turkish cuisine to join its culinary team. The role focuses on preparing traditional and contemporary Turkish cold dishes, meze, salads and dips in a fine-dining environment, while maintaining top quality, consistency and presentation.You will work closely with the Sous...

SCOPE Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.OVERALL OBJECTIVES The job of Executive Chef is executed satisfactorily when: Recipes are...

We are seeking an experienced Chef de Partie – Cold Section with strong knowledge of Turkish cuisine to join our culinary team. The successful candidate will be responsible for preparing and presenting a range of traditional and contemporary Turkish cold dishes, meze, salads, dips and cold appetisers, maintaining the highest standards of quality,...