Jobs: development chef

Sous Chef – Upscale RestaurantSWOT Hospitality is on the look for a talented and disciplined Sous Chef to join our culinary leadership team. The ideal candidate is passionate about refined cuisine, quality ingredients, and operational excellence, and thrives in a high-standard, fast-paced kitchen environment.Key Responsibilities:Support the Executive Chef...

Sous Chef – Upscale RestaurantSWOT Hospitality is on the look for a talented and disciplined Sous Chef to join our culinary leadership team. The ideal candidate is passionate about refined cuisine, quality ingredients, and operational excellence, and thrives in a high-standard, fast-paced kitchen environment.Key ResponsibilitiesSupport the Executive Chef...

Sous Chef – Upscale Restaurant SWOT Hospitality is on the look for a talented and disciplined Sous Chef to join our culinary leadership team. The ideal candidate is passionate about refined cuisine, quality ingredients, and operational excellence, and thrives in a high-standard, fast-paced kitchen environment. Key Responsibilities:Support the Executive...

What are we looking for? Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food...

What are we looking for? Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food...

About the JobThe Sous Chef plays a key leadership role within the culinary team, supporting the Chef de Cuisine in ensuring exceptional food quality, consistency, and presentation across all outlets. This position contributes to menu innovation, maintains operational excellence, and fosters a culture of teamwork, learning, and culinary passion, while...

Role DescriptionThis is a full-time, on-site position for an Executive Chef. The Executive Chef will oversee all aspects of the kitchen, including menu planning, food preparation, and team management. Responsibilities include ensuring food quality, maintaining excellent kitchen hygiene, managing inventory, and leading the team to deliver exceptional dining...

We are looking for a Pizza Chef to join our culinary team at Aliee in Istanbul, Turkey.Key Requirements:Italian nationality preferredProven experience in Italian pizza making (traditional and/or contemporary styles)Strong knowledge of dough preparation, fermentation, and baking techniquesAbility to work in a dynamic, fast-paced kitchen...

Department: KitchenLocation: Turkey - IstanbulDescriptionSCOPEUnder the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.OVERALL OBJECTIVESThe job of Executive Sous Chef is executed satisfactorily when:Standard recipes are...

   EOE/AA/Disabled/Veterans A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

Executive Sous ChefDepartment: KitchenEmployment Type: Permanent - Full TimeLocation: Turkey - IstanbulDescription SCOPEUnder the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.OVERALL OBJECTIVESThe job of Executive Sous Chef...

Job DescriptionSummary-As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring smooth kitchen operations.Job Responsibility-Prepare and cook dishes according to the menu and recipes.Supervise and train junior chefs in your section.Ensure cleanliness and organization in your...

Department:KitchenLocation:Turkey - IstanbulDescriptionSCOPEUnder the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.OVERALL OBJECTIVESThe job ofExecutive Sous Chefis executed satisfactorily when:Standard recipes are developed...

Role DescriptionThis is a full-time on-site role for an Executive Chef. The role involves leading and managing kitchen operations, creating innovative Mediterranean-inspired menus, and supervising kitchen staff. Responsibilities include maintaining high standards of food quality, overseeing food preparation, ensuring compliance with food safety regulations,...

What if you had the chance to be a cook in a restaurant among the clouds, working with a team of experts, serving top quality gourmet food, while travelling all around the world; wouldn't you take it?With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all...

Role DescriptionThis is a full-time on-site role for an Executive Chef. The role involves leading and managing kitchen operations, creating innovative Mediterranean-inspired menus, and supervising kitchen staff. Responsibilities include maintaining high standards of food quality, overseeing food preparation, ensuring compliance with food safety regulations,...

Job DescriptionSummary-As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring smooth kitchen operations.Job Responsibility-Prepare and cook dishes according to the menu and recipes.Supervise and train junior chefs in your section.Ensure cleanliness and organization in your...

A Sushi Chef is responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Sushi Chef, you are responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member...

A Sushi Chef is responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Sushi Chef, you are responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member...