Food Services Manager Lead

1 week ago


Fatih, Istanbul, Turkey Hyatt Regency Full time

Serve as the Senior Restaurant Operations Manager at Hyatt Regency Istanbul Ataköy. This role involves overseeing the coordination of all F&B venues, planning food and beverage delivery for events held in the hotel, and ensuring that all banquet and meeting rooms meet the expected standards.

Main Responsibilities:
  1. Food and Beverage Planning: Plan and coordinate food and beverage delivery for events, ensuring timely execution and high-quality service.
  2. Venue Management: Oversee the operation of all F&B venues, maintaining high standards of cleanliness, organization, and customer satisfaction.
  3. Inventory Control: Monitor inventory levels and order supplies as needed to maintain optimal stock levels.

This position requires excellent leadership and communication skills, proficiency in MS Office and restaurant management software, and a strong focus on quality and efficiency. A bachelor's degree in Hospitality Management or related field is preferred, along with minimum 2-3 years of experience in food and beverage management.



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