Food Safety Specialist
2 weeks ago
The Food Safety Specialist will be responsible for ensuring the highest food safety standards across the ice cream category. This involves leading and implementing food safety initiatives, conducting risk assessments, and developing preventive strategies to ensure product safety and quality throughout the production and supply chain.
The successful candidate will have a deep understanding of HACCP, GMP, ISO 22000, FSSC 22000, BRC, and other food safety systems. Experience with microbiology and quality control in frozen products is highly desirable.
Key Responsibilities:
- Coordinate and implement food safety policies, standards, and procedures for the ice cream category.
- Ensure compliance with local and international food safety regulations.
- Conduct internal and external audits to monitor manufacturing processes and ensure product integrity.
- Develop and manage food safety programs for the ice cream category.
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Food Safety Specialist
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