Demi Chef de Partie Pastry
5 days ago
Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.
An exceptional opportunity to join our high-profile hotel in Istanbul.
The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
Be a part of the highly experienced team.
Key Accountabilities
Assisting the Chef De Partie with all aspects of the day-to-day operation of this busy kitchen.
Produce all food required for the assigned section at the highest standard.
Makes sure mise-en-place is completed before serving.
Checks the cleanliness and tidiness of stations before, during and after work.
Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.
General requirements
Extensive knowledge of food and ingredients with a high level of creativity.
Experience of 2 years within a high volume hotel or restaurant kitchen brigade is essential and preferred.
Some level of culinary certifications/qualifications.
We would be delighted to receive your CV and will liaise directly with suitable applicants.
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